Thử nghiệm thành thạo (ISO 17043) các thông số hoá lý nền mẫu rau quả (fruit and vegetables products) Hãng DRRR, Đức

Mã sản phẩm: fruit and vegetables products

Trạng thái: Có sẵn

Xuất xứ: DRRR, ĐỨC

Giá bán: Liên hệ

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  • Chemical-physical proficiency testing

    fruit and vegetables products

    Art. No.

    proficiency testing type [A]

    requested parameters

     

     

    2010051

     

     

    sugar mix (fruit preparation)

     

    sucrose, glucose, fructose, maltose, starch, aspartame, acesulfam K, sorbate, saccharin, total sugar (sum of glucose, fructose, sucrose)

     

    2010053

     

    fruit preparation

    brix-value, pH value, total acid, citric acid, L-malic acid, ash, phosphorus, potassium

     

    2010384

     

    sauerkraut

    ascorbic acid, titratable total acid, volatile acid, lactic acid, pH-value, sodium chloride, non volatile acid

    2010386

    dried fruits

    SO2 (sulphur dioxide)

     

    2010388

     

    dry potato product

    water, fat, saturated fatty acids, raw protein, ash, total carbohydrates, starch, sucrose, fibre, sodium

     

     

    2010390

     

     

    tomato ketchup 1

     

    pH-value, titratable acid, citric acid, sodium chloride, glucose, fructose, soluble dry matter, dry matter, sorbic acid, benzoic acid, sucrose (anhydrous), total sugar (sum of glucose, fructose, sucrose)

    2010325

    tomato ketchup 2

    lycopene

     

    2010704

     

    hot sauce

    Capsaicin, dihydrocapsaicin, nordihydrocapsaicin, total capsaicinoids

     

    2010190

     

    legumes

    fat, water content, fibre, nitrogen content, crude protein content

    2010943

    Solvent residues in food

    At least 3 different solvents quantitatively,

    e.g. benzene, toluene, xylene

    2011086

    Vegetable chips

    Fat, dry matter, ash, protein, acrylamide,

    sodium chloride

     

     

    2011088

     

    Pesticides in fruiting vegetables (Round 1)

    CAS 101007-06-1 Acrinathrin, CAS 584-79-2 Allethrin, CAS 84-65-

    1 Anthraquinone, CAS 68359-37-5 Cyfluthrin, CAS 82657-04-3

    Bifenthrin, CAS 61949-76-6 cis-Permethrin, CAS 52315-07-8 Cypermethrin, CAS 26002-80-2 d-(cis-trans)-Phenothrin, CAS 52918-63-5 Deltamethrin, CAS 51630-58-1 Fenvalerate, CAS 70124-

    77-5 Flucythrinate, CAS 91465-08-6 lambda-Cyhalothrin, CAS

    10453-86-8 Resmethrin, CAS 102851-06-9 tau-Fluvalinate, CAS

    79583-32-2 Tefluthrin, CAS 7696-12-0 Tetramethrin, CAS 61949-77-

    7 trans-Permethrin, CAS 118712-89-3 Transfluthrin

     

     

    2011089

     

     

    Pesticides in pome fruit (Round 1)

    CAS 135410-20-7 Acetamiprid, CAS 116-06-3 Aldicarb, CAS 1646- 88-4 Aldicarb sulfone, CAS 1646-87-3 Aldicarb sulfoxide, CAS 131860-33-8 Azoxystrobin, CAS 188425-85-6 Boscalid, CAS

    500008-45-7 Chlorantraniliprole, CAS 79127-80-3 Fenoxycarb, CAS 35544-44-0 Imazalil, CAS 138261-41-3 Imidacloprid, CAS 36734-19-7 Iprodione, CAS 51-03-6 Piperonyl butoxide, CAS 23103-98-2 Pirimicarb, CAS 119168-77-3 Tebufenpyrad, CAS

    111988-49-9 Thiacloprid, CAS 141517-21-7 Trifloxystrobin

     

    2011093

    Alternaria toxins in tomato products

    Alternariol (AOH), Alternariol monomethyl ether (AME), Tenuazonic acid (TEA), Tentoxin (TEN)

    2011097

    Acrylamide in potato

    products

    acrylamide

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