Art. No.

proficiency testing type ^[A]

requested parameters

2010056

egg products

total lipids, dry matter, protein, pH-value, cholesterol, α-linolenic acid, eicosapentaenoic acid, docosahexaenoic acid, salt content (sodium chloride)

2010413

egg pasta

water, fat, raw protein, ash, chloride, cholesterol, total sterine, calculation of the egg content, fibre

2010415

mayonnaise

total acid, water, fat, phosphatid-P205, cholesterol, egg yolk content, sorbic acid, benzoic acid, salt content (sodium chloride)

2010129

residues in liquid egg

fat, dioxins, dioxin-like PCBs

2010706

antibiotics in liquid egg

quant. determination of one antibiotic each from the substance groups nitrofurans, sufonamides, tetracycline, chloramphenicol

2010155

egg powder

fat, alpha-amylase, ash, pH value, water content, salt content, lactic acid, hydroxybutyric acid

2010504

Hormons in liquid egg

At least one androgen, at least one estrogen and at least one progestin quantitatively