Art. No.

Proficiency testing type ^[A]

requested parameters

2010035

E.coli ground meat 1

risk group 1, frozen

E.coli, total count quantitative

(2 samples ground meat, 2 samples reference solution)

2010499

E.coli ground meat 2

risk group 1, frozen

E.coli, total count quantitative

(2 samples ground meat, 2 samples reference solution)

2010039

Enterobact. ground meat 1

risk group 1, frozen

Enterobacteriaceae, total count

quantitative

(2 samples ground meat, 2 samples reference solution)

2010501

Enterobact. ground meat 2

risk group 1, frozen

Enterobacteriaceae, total count

quantitative

(2 samples ground meat, 2 samples reference solution)

2010142

coagulase-positive Staphylococcus ground meat

risk group 2, frozen

coagulase-positive Staphylococcus, total count quantitative

(2 samples ground, meat)

2010140

Salmonella spp. ground meat 1

risk group 2, frozen

Salmonella spp. qualitative

(3 samples ground meat)

2010503

Salmonella spp. ground meat 2

risk group 2, frozen

Salmonella spp. qualitative

(3 samples ground meat)

2010174

Pseudomonas spp. ground

meat

risk group 2, frozen

Pseudomonas spp., total count quantitative

(2 samples ground meat)

2010151

Listeria ground meat qualitative 1

risk group 2, frozen

Listeria monocytogenes qualitative

(3 samples ground meat)

2010505

Listeria ground meat qualitative 2

risk group 2, frozen

Listeria monocytogenes qualitative

(3 samples ground meat)

2010507

Listeria ground meat quantitative

risk group 2, frozen

Listeria monocytogenes, total count quantitative

(2 samples ground meat)

2010212

lactobacillus ground meat

risk group 1, frozen

lactobacillus, total count quantitative

(2 samples ground meat)

2010146

Campylobacter spp. poultry meat

risk group 2, frozen

Campylobacter spp. qualitative

(3 samples poultry)

2010936

Coliforme bacteria ground

meat

risk group 1, frozen

coliforme bacteria, total count quantitative

(2 samples ground meat)

2010942

Clostridia ground meat

risk group 2, frozen

sulfit-reducing Clostridia (SRC), anaerobic total count, sulfit-reducing spores,

C.perfringens quantitative

(2 samples ground meat)

2010277

Brochothrix thermosphacta ground meat qualitataive

risk group 1, frozen

Brochothrix thermosphacta qualitative

(3 samples