Art. No.

Proficiency testing type ^[A]

requested parameters

2010013

E.coli milk 1

risk group 1, frozen

E.coli, total count quantitative

(2 samples milk)

2010463

E.coli milk 2

risk group 1, frozen

E.coli, total count quantitative

(2 samples milk)

2010033

Enterobact. milk 1

risk group 1, frozen

Enterobacteriaceae, total count quantitative

(2 samples milk)

2010465

Enterobact. milk 2

risk group 1, frozen

Enterobacteriaceae, total count quantitative

(2 samples milk)

2010089

Campylobacter spp. milk

risk group 2, frozen

Campylobacter spp. qualitative

(3 samples milk)

2010467

aerobic spores milk

risk group 1, frozen

aerobic mesophilic spores, total count quantitative

(2 samples milk)

2010546

psychrotrophic bacteria milk

risk group 1, frozen

psychrotrophic total count (7°C), psychrotrophic total count (21°C) quantitative

(2 samples milk)

2010604

EHEC O157 milk

risk grup 3**, frozen

EHEC O157 qualitative

(3 samples milk)

2010606

EHEC O104 milk

risk grup 3**, frozen

EHEC O104 qualitative

(3 samples milk)

2010608

EHEC Screening milk

risk grup 3**, frozen

at least 1 of the EHEC strain O26, O103, O111, O145, O157, O104, O121 and O118

(3 samples milk)

2010612

total count in milk 1

risk group 1, frozen

aerobic total count

(2 samples milk)

2010614

total count in milk 2

risk group 1, frozen

aerobic total count

(2 samples milk)

2010926

Geotrichum spp. in milk (lactic mould)

risk group 1, frozen

Geotrichum spp., aerobic total count

(2 samples milk)

2010924

yeasts in milk

risk group 1, frozen

yeasts, aerobic total count

(2 samples milk)

2010944

norovirus milk

risk group 2, frozen

determination of norovirus qualitative

(3 samples)