Art. No.

proficiency testing type ^[A]

requested parameters

2010011

processed cheese 1

fat, dry matter, protein, lactose, sodium chloride, pH value, nitrate, citric acid

2010378

processed cheese 3

fat, dry matter, protein, lactose, total phosphorus, ash, sodium chloride, nitrate, pH-value, citric acid, total lactic acid

2010258

processed cheese

natamycin, aflatoxin M1

2010029

fresh cheese 1

fat, dry matter, protein, total lactic acid

2010164

curd

fat, dry matter, protein, total lactic acid

2010047

semi hard cheese

fat, dry matter, protein, sodium chloride, nitrate

2010031

hard cheese

fat, dry matter, protein, sodium chloride

2010037

soft cheese

fat, dry matter, protein, sodium chloride, pH value