Art. No.

proficiency testing type ^[A]

requested parameters

2010069

pastries

fat, protein, dry matter, ash, milk fat, starch, sucrose, propionic acid

2010427

flour

moisture content, raw protein, ash, starch, wet gluten content, falling number

2010429

gluten

Gluten (prolamin contamination) in flour,

e.g. oat flour and corn flour

2010431

butter biscuit

ash, dry matter, raw protein, fat, semimicro butyric acid number, free butyric acid, butyric acid methyl ester, milk fat, starch, cholesterol, sucrose, fibre

2010207

corn aflatoxin 1

aflatoxin - low level

1.00 ppb - 30.00 ppb (3 samples)

2010228

corn aflatoxin 2

aflatoxin - high level

15.00 ppb - 100.00 ppb (3 samples)

2010230

corn DON 1

DON - low level

0.10 ppm - 1.25 ppm (3 samples)

2010232

corn DON 2

DON - high level

1.00 ppm - 6.00 ppm (3 samples)

2010234

corn fumonisin 1

fumonisin - low level

0.10 ppm - 1.25 ppm (3 samples)

2010236

corn fumonisin 2

fumonisin - high level

1.00 ppm - 6.00 ppm (3 samples)

2010238

corn ochratoxin 1

ochratoxin - low level

1.00 ppb - 20.00 ppb (3 samples)

2010240

corn ochratoxin 2

ochratoxin - high level

10.00 ppb - 100.00 ppb (3 samples)

2010242

corn zearalenone

zearalenone

50.00 ppb- 1500.00 ppb (3 samples)

2010208

wheat DON 1

DON - low level

0.10 ppm - 1.25 ppm (3 samples)

2010209

wheat DON 2

DON - high level

1.00 ppm - 6.00 ppm (3 samples)