Art. No.

Proficiency testing type ^[A]

requested parameters

2010097

E.coli fruit juice

risk group 1, frozen

E.coli, total count quantitative

(2 samples fruit juice)

2010199

spoiling agents in fruit juice concentrate and beverage compounds 1

risk group 1, frozen

1 microorganism out of 3 different classes: Lactobacillus, yeasts and acid-tolerant bacteria

(3 samples for qualitative testing, 2 samples for

quantitative testing)

2010491

spoiling agents in fruit juice concentrate and beverage compounds 2

risk group 1, frozen

1 microorganism out of 3 different classes: acid-tolerant bacilli, moulds, yeasts

(3 samples for qualitative testing, 2 samples for

quantitative testing)

2010493

Alicyclobacillus spp. in fruit juice concentrate and beverage compounds qualitative

risk group 1, frozen

Alicyclobacillus spp. qualitative

(3 samples fruit juice concentrate and beverage compounds)

2010544

Salmonella spp. Tee

risk group 2, frozen

Salmonella spp. qualitative

(3 samples tea)

2010592

yeasts fruit juice concentrate

risk group 1, frozen

yeasts, total count quantitative

(2 samples fruit juice concentrate)

2010594

moulds fruit juice concentrate

risk group 1, frozen

moulds, total count quantitative

(2 samples fruit juice concentrate)

2010596

lactobacillus fruit juice

risk group 1, frozen

lactobacillus, total count quantitative

(2 samples fruit juice concentrate)

2010598

acetic acid bacteria fruit juice concentrate

risk group 1, frozen

acetic acid bacteria (acid tolerant, gram- negative bacteria), total count quantitative (2 samples fruit juice concentrate)

2010946

E.coli coffee

risk group 1, frozen

E.coli, total count

(2 samples coffee)

2010948

Coliforme bacteria coffee

risk group 1, frozen

coliforme bacteria, total count

(2 samples coffee)