Art. No.

Proficiency testing type ^[A]

requested parameters

2010043

yeasts fruit preparation

risk group 1, frozen

yeasts quantitative and qualitative

(3 samples for qualitative testing, 2 samples for quantitative testing)

2010101

moulds fruit preparation

risk group 1, frozen

moulds quantitative and qualitative

(3 samples for qualitative testing, 2 samples for quantitative testing)

2010487

Listeria vegetables qualitative

risk group 2, frozen

Listeria monocytogenes qualitative

(3 samples vegetables)

2010489

Listeria vegetables quantitative

risk group 2, frozen

Listeria monocytogenes, total count quantitative

(2 samples vegetables)

2010536

osmophilic yeasts sugar solution

risk group 1, frozen

osmophilic yeasts, total count quantitative

(2 samples sugar solution)

2010538

osmophilic moulds sugar solution

risk group 1, frozen

osmophilic moulds, total count quantitative

(2 samples sugar solution)

2010563

yeasts dates

risk group 1, frozen

yeasts, aerobic total count quantitative

(2 Psamples dates)

2010565

moulds dates

risk group 1, frozen

moulds, aerobic total count quantitative

(2 Psamples dates)