Art. No.

Proficiency testing type ^[A]

requested parameters

2010111

E.coli cheese

risk group 1, frozen

E.coli, total count quantitative

(2 samples cheese, 2 samples reference solution)

2010176

yeasts cheese

risk group 1, frozen

Yeasts, total count quantitative

(2 samples cheese)

2010178

moulds cheese

risk group 1, frozen

Moulds, total count quantitative

(2 samples cheese)

2010137

Listeria cheese

risk group 2, frozen

Listeria monocytogenes qualitative

(3 samples cheese)

2010469

coagulase-positive Staphylococcus cheese

risk group 2, frozen

coagulase-positive Staphylococcus, total count quantitative

(2 samples cheese)

2010471

Enterobact. cheese

risk group 1, frozen

Enterobacteriaceae, total count quantitative

(2 samples cheese, 2 samples reference solution)

2010156

Bacillus cereus processed cheese

risk group 2, frozen

Bacillus Cereus, total count quantitative

(2 samples processed cheese)