Art. No.

Proficiency testing type ^[A]

requested parameters

2010495

Enterobact. egg products

risk group 1, frozen

Enterobacteriaceae, total count quantitative

(2 samples egg product, 2 samples reference

solution)

2010497

Salmonella spp. mayonnaise

risk group 2, frozen

Salmonella spp. qualitative

(3 samples mayonaise)

2010530

Salmonella spp. egg products

risk group 2, frozen

Salmonella spp. qualitative

(3 samples egg products)

2010532

E.coli egg products

risk group 1, frozen

E.coli, total count quantitative

(2 samples egg product, 2 samples reference solution)